The Gluten Free Lab - Mezzelune Ai Formaggi 300g

The Gluten Free Lab prides itself on being 100 % CERTIFIED Gluten-Free, catering for all lovers of Italian cuisine. Their team work tirelessly day in, and day out, to create quality Italian gluten-free and vegan products using the most innovative and hygienic procedures. Where possible, their products are sourced locally, ensuring that they support local businesses. 

CERTIFIED GLUTEN-FREE | LAB TESTED EVERY 6 MONTHS

Ingredients: Gluten-free pasta ( pasteurized eggs, maize flour, rice flour, tapioca flour, xantham gum, sorbic acid, water, E102) Ricotta cheese, Fontina cheese, Gorgonzola, Parmesan (pasteurized cultured milk, enzymes, cream, casein, vegetable fibre), potatoes, salt, pepper, vegetable stock ( carrot, parsnip, onion. celery, parsley, monosodium glutamate, disodium inosinate, sugar, riboflavin) contains Egg & Milk.