The Gluten Free Lab - Spinach and Ricotta Ravioli 300g

The Gluten Free Lab prides itself on being 100% CERTIFIED Gluten-Free, catering for all lovers of Italian cuisine. Their team work tirelessly day in, and day out, to create quality Italian gluten-free and vegan products using the most innovative and hygienic procedures. Where possible, their products are sourced locally, ensuring that they support local businesses. 

CERTIFIED GLUTEN-FREE | LAB TESTED EVERY 6 MONTHS

Ingredients: Gluten free pasta ( pasteurized eggs, maize flour, rice flour, tapioca flour,xantham gum,sorbic acid, water, E102). Ricotta cheese, Parmesan cheese (pasteurized cultured milk, enzymes, cream, casein, vegetable fibre), fresh and dehydrated spinach, vegetable stock ( carrot, parsnip, onion. celery, parsley, monosodium glutamate, disodium inosinate, sugar, riboflavin) gluten-free breadcrumb (Maize Starch, Tapioca Starch, Rice Flour, Potato Starch, Soy Flour, Raising Agents (500, 575), Dried Yeast, Vinegar, Iodised Salt. Contains Soy, Egg & Milk.