The Gluten Free Lab - Fettucine

The Gluten Free Lab prides itself on being 100% CERTIFIED Gluten-Free, catering for all lovers of Italian cuisine. Their team work tirelessly day in, and day out, to create quality Italian gluten-free and vegan products using the most innovative and hygienic procedures. Where possible, their products are sourced locally, ensuring that they support local businesses. 

CERTIFIED GLUTEN-FREE | LAB TESTED EVERY 6 MONTHS

Ingredients: Gluten free pasta ( pasteurized eggs, maize flour, rice flour, tapioca flour,xantham gum,sorbic acid, water , E102) Contain eggs