The Gluten Free Lab - Mushroom and Truffle Arancini 400g

The Gluten Free Lab prides itself on being 100% CERTIFIED Gluten-Free, catering for all lovers of Italian cuisine. Their team work tirelessly day in, and day out, to create quality Italian gluten-free and vegan products using the most innovative and hygienic procedures. Where possible, their products are sourced locally, ensuring that they support local businesses. 

CERTIFIED GLUTEN-FREE | LAB TESTED EVERY 6 MONTHS

Ingredients: Arborio rice, truffle sauce ( meadow mushroom,sunflower oil,rice starch, summer truffle, yeast),vegetable stock( carrot, parsnip, onion. celery, parsley, monosodium glutamate, disodium inosinate, sugar, riboflavin) water, onion, milk, tapioca starch, gluten free breadcrumb ( Maize Starch, Tapioca Starch, Rice Flour, Potato Starch, Soy Flour, Raising Agents (500, 575), Dried Yeast, Vinegar, Iodised Salt) sunflower oil, Mozzarella cheese, Parmesan Cheese ( pasteurized cultured milk, enzymes, cream, casein, vegetable fibre). Contains soy & milk. MAY CONTAIN TRACE OF NUTS AND PEANUTS