The Gluten Free Lab - FOODSERVICE 4 Cheese Arancini 6kg

The Gluten Free Lab prides itself on being 100% CERTIFIED Gluten-Free, catering for all lovers of Italian cuisine. Their team work tirelessly day in, and day out, to create quality Italian gluten-free and vegan products using the most innovative and hygienic procedures. Where possible, their products are sourced locally, ensuring that they support local businesses. 

CERTIFIED GLUTEN-FREE | LAB TESTED EVERY 6 MONTHS

Ingredients: Arborio rice, Fontina cheese, Parmesan cheese, Mozzarella Cheese, Gorgonzola Cheese ( pasteurized cultured milk, enzymes, cream, casein, vegetable fibre), onion , water, milk, vegetable stock( carrot, parsnip, onion. celery, parsley, monosodium glutamate, disodium inosinate, sugar, riboflavin ) gluten-free breadcrumb ( Maize Starch, Tapioca Starch, Rice Flour, Potato Starch, Soy Flour, Raising Agents (500, 575), Dried Yeast, Vinegar, Iodised Salt). Contains milk & soy. MAY CONTAIN TRACE OF NUTS AND PEANUTS