Gaga's Vegan Reserve Kimchi - is meticulously crafted without any animal products, making it an ideal choice for vegans and vegetarians. Sourced from the pristine waters of Tasmania, our seaweed is not only sustainable but also rich in minerals and umami flavor.
Product Notes
- LONG-FERMENT TECHNIQUE: We follow a traditional fermentation process, utilising temperature-controlled rooms (a "kimchi cave") for optimal fermentation results.
- FULL-BODY, BOLD TASTE: There is a depth of flavour in our Reserve line that sets it apart. This rich, savoury umami flavour and tangy zing come from our sauce, hand-craft techniques and a long fermentation process.
- GOOD FOR YOUR GUT: Kimchi is a product of fermentation, and that process results in naturally-occurring probiotics that support gut health and the microbiome. As with all our products, we do not pasteurise our Kimchi to allow full flavour and health benefits to thrive.
